Prof. Dr. agr. Susanne Huyskens-Keil
Profil
Forschungsthemen4
Hortelinea – Lebensmittelsysteme vielfältig gestalten: Verbesserung der gartenbaulichen Wertschöpfungskette, Sicherung der Existenzen in ländlichen und städtischen Regionen in Ostafrika durch Innovationen und Lernen vor Ort
Quelle ↗Förderer: Bundesministerium für Forschung, Technologie und Raumfahrt Zeitraum: 07/2013 - 12/2018 Projektleitung: Prof. Dr. rer. nat. Dr. rer. agr. Christian Ulrichs, Prof. Dr. agr. Susanne Huyskens-Keil
Salatsorten
Quelle ↗Förderer: Bundesministerium für Landwirtschaft, Ernährung und Heimat Zeitraum: 08/2009 - 11/2009 Projektleitung: Prof. Dr. agr. Susanne Huyskens-Keil
Stressinduzierte Veränderungen gesundheitspräventiver Inhaltsstoffe in Obst und Gemüse
Quelle ↗Zeitraum: 05/2009 - 12/2011 Projektleitung: Prof. Dr. agr. Susanne Huyskens-Keil
Wiedereinführung alter Salatsorten zur regionalen Vermarktung
Quelle ↗Förderer: Bundesanstalt für Landwirtschaft und Ernährung Zeitraum: 12/2006 - 03/2009 Projektleitung: Prof. Dr. agr. Susanne Huyskens-Keil
Mögliche Industrie-Partner10
Stand: 26.4.2026, 19:48:44 (Top-K=20, Min-Cosine=0.4)
- 12 Treffer63.9%
- On-farm Erhaltung von alten Gemüsesorten durch den Aufbau eines NetzwerkesP63.9%
- On-farm Erhaltung von alten Gemüsesorten durch den Aufbau eines Netzwerkes
- 28 Treffer56.4%
- Züchterische Erschließung und Nutzbarmachung pflanzengenetischer Ressourcen durch on-farm/insitu-Erhaltung und Positionierung von Produkten im Bio-LebensmitteleinzelhandelP56.4%
- Züchterische Erschließung und Nutzbarmachung pflanzengenetischer Ressourcen durch on-farm/insitu-Erhaltung und Positionierung von Produkten im Bio-Lebensmitteleinzelhandel
The World Vegetable Center
PT35 Treffer55.4%- Improving livelihoods of farmers through sustainable management of the pod borer (Maruca vitrata) on vegetable legumes in Southeast Asia and sub-Saharan AfricaP55.4%
- Improving livelihoods of farmers through sustainable management of the pod borer (Maruca vitrata) on vegetable legumes in Southeast Asia and sub-Saharan Africa
International Centre of Insect Physiology and Ecology
PT35 Treffer55.4%- Improving livelihoods of farmers through sustainable management of the pod borer (Maruca vitrata) on vegetable legumes in Southeast Asia and sub-Saharan AfricaP55.4%
- Improving livelihoods of farmers through sustainable management of the pod borer (Maruca vitrata) on vegetable legumes in Southeast Asia and sub-Saharan Africa
Landesamt für Verbraucherschutz, Landwirtschaft und Flurneuordnung Brandenburg
PT36 Treffer55.2%- Sortenstrategien bei landwirtschaftlichen Nutzpflanzen zur Anpassung an den KlimawandelP55.2%
- Sortenstrategien bei landwirtschaftlichen Nutzpflanzen zur Anpassung an den Klimawandel
- 37 Treffer55.2%
- Sortenstrategien bei landwirtschaftlichen Nutzpflanzen zur Anpassung an den KlimawandelP55.2%
- Sortenstrategien bei landwirtschaftlichen Nutzpflanzen zur Anpassung an den Klimawandel
- 36 Treffer55.2%
- Sortenstrategien bei landwirtschaftlichen Nutzpflanzen zur Anpassung an den KlimawandelP55.2%
- Sortenstrategien bei landwirtschaftlichen Nutzpflanzen zur Anpassung an den Klimawandel
- 18 Treffer54.3%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)T54.3%
- Green Infrastructure and Urban Biodiversity for Sustainable Urban Development and the Green EconomySurgeP43.2%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)
- 19 Treffer54.3%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)T54.3%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)
- 18 Treffer54.3%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)T54.3%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)
Publikationen25
Top 25 nach Zitationen — Quelle: OpenAlex (BAAI/bge-m3 embedded für Matching).
Food Chemistry · 380 Zitationen · DOI
Critical Reviews in Plant Sciences · 186 Zitationen · DOI
Inverse associations between fruit and vegetable intake and chronic diseases, such as different types of cancer and cardiovascular disease, have been demonstrated in numerous epidemiological studies. Phytochemicals have been indicated to be responsible for this observed protective effect. Application of postharvest elicitors can trigger distinct changes in the plant's secondary metabolism. Thus, targeted postharvest elicitor treatments may be used to obtain fruit and vegetables enriched with phytochemicals for sale as fresh market products or used as raw material for functional foods and supplements, thereby promoting higher consumption of these health-promoting substances. Referee: Professor Charles A. Sims, Chair, Food Science and Human Nutrition POB 110370, University of Florida/IFAS, Gainesville, FL 32611-0370 Keywords: signaling moleculestemperatureheat treatmentUV treatmentgamma irradiationgas compositionripening stage Notes Referee: Professor Charles A. Sims, Chair, Food Science and Human Nutrition POB 110370, University of Florida/IFAS, Gainesville, FL 32611-0370
Food Chemistry · 103 Zitationen · DOI
Food Research International · 76 Zitationen · DOI
Postharvest Biology and Technology · 65 Zitationen · DOI
Postharvest Biology and Technology · 58 Zitationen · DOI
Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 52 Zitationen · DOI
The response of plants to stress such as UV-radiation or drought highly depends on the species, cultivar, plant organ, developmental stage, and furthermore, is influenced by ecophysiological interactions. Drought stress as well as UV irradiation are the most adverse factors for plant growth and productivity. In the present study, the interactive effect of UV-B and drought stress on biomass, primary and secondary metabolites, and mediated enzyme activity of phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) was investigated in lettuce (Lactuca sativa L.). It was found that biomass production decreased in response to both stressors, while dry matter, total phenolic contents and the flavonol quercetin were not significantly affected by UV-B and drought stress, neither solely nor in combination. In contrast, anthocyanins and luteolin accumulated only in response to drought stress. However, the precursor amino acid proline as well as the activity of PAL increased under conditions of increased UV-B and water deficit. Thus, the present results deduce that both stressors acted either synergistically or to some extent antagonistically in terms of inducing plant protective mechanisms.
Postharvest Biology and Technology · 51 Zitationen · DOI
Journal of Food Engineering · 40 Zitationen · DOI
Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 39 Zitationen · DOI
Information on UV-B elicitor mediated changes on phenolic composition and antioxidant activity of black currant (Ribes nigrum L.) are scanty. In the present study physiological ripe black currant fruits were harvested and exposed to UV-B radiation with different exposure and adaptation times. The influence of UV-B on phenolic profile and quantitative composition as well as on the corresponding antioxidant activity was investigated. Antioxidant activity was screened with electron spin resonance spectrometry (ESR), while phenolic compound composition was conducted by HPLC analysis. Total phenol content and phenolic composition (flavonols, anthocyanins, hydroxycinnamic and hydroxybenzoic acids) increased to a large extent during UV-B treatment, irrespective of the adaptation time. Anthocyanins are concluded to absorb UV radiation within a short time, meanwhile flavonols and phenolic acids are assumed to have an impact on antioxidant protection of UV-B mediated tissue damage. Moreover, antioxidant activity significantly correlated with different phenolic compounds and increased to a similar extent by UV-B exposure.
International Journal of Vegetable Science · 37 Zitationen · DOI
Due to high perishability, African indigenous leafy vegetables (AIVs) tend to suffer heavy postharvest loss. There is a lack of information regarding management of loss of these vegetables. This study sought to identify, and assess, types and causes of AIV loss in the supply chain. The study was done across the AIV producing location of Nakuru, Kisii, and Kakamega, in Kenya, involving 45 AIV farmers from each location. Parameters studied were socio-demographic profiles, harvesting, transportation, and marketing in relation to postharvest loss. The AIV production is primarily by women who were mainly smallholder farmers. Major problems identified were inappropriate harvesting and handling techniques, inadequate postharvest treatment and preservation methods, poor roads, lack of cold storage facilities, unhygienic market conditions, and lack of implementation by regulatory bodies on AIV handling, quality, and safety standards. Values were affected by location and supply chain stage. Yellowing, wilting, presence of foreign bodies, mechanical damage, and insect pest and disease damage were major postharvest problems along the supply chain. On average, farmers experienced loss between 10 and 50% with some experiencing >50%; this varied with location and supply stage. Short AIV shelf-life (1–2 d) is a major concern. Postharvest loss is unique for specific locations and supply chain stage, and attributed to AIV production, harvesting, handling, distribution, and marketing dynamics.
37 Zitationen
African leafy vegetables (ALVs) play a significant role in food security of smallholder farmers in rural and urban/peri-urban areas. In the human diet, they serve as vital sources of protein, fiber, minerals and vitamins as well as health promoting secondary plant compounds. In addition, ALVs create employment opportunities for women and youth in the society, hence providing a viable option to alleviating food insecurity. Consumption of ALVs in African countries, including Kenya has increased recently. However, while farmers still rely on the traditional methods of handling of these vegetables along the value chain, the magnitude of postharvest losses of ALVs in Kenya can reach up to 50%, being attributed to inadequate conditions during transport, storage and marketing. Inadequate postharvest handling and facilities for storage and transport, inappropriate processing methods, insufficient hygiene conditions in the markets and poor infrastructure aggravate these problems, causing massive losses along “the field to consumer” chain. Despite all these impressive qualities and importance of ALVs to the society, studies are still limited especially on postharvest handling and preservation techniques. Thus, the paper reviews various studies on common postharvest handling and postharvest treatment of traditional ALVs grown and consumed in Kenya. This paper can therefore provide a basis for future studies on appropriate postharvest treatments of ALVs with emphasis on contributing to food security concerns.
Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 35 Zitationen · DOI
Optimization of postharvest treatments and storage requirements to reduce microbiological spoilage is essential for the food supply chain of asparagus. In this context, Generally Recognized As Safe (GRAS) treatments such as UV-irradiation and washing with ozonated water gain more and more importance. Information on UV-C and ozone as postharvest treatment for quality assurance of white asparagus is scanty. In the present study, asparagus spears were harvested and exposed to the above mentioned treatments and their combination. The infl uence of both postharvest treatments on biomechanical and biochemical textural related cell wall metabolism was investigated. UV-C-irradiation and washing with ozonated water resulted in a slight reduced respiration in white asparagus spears, but increase in spear tissue toughness. Total cell wall compounds were only tendentiously reduced after 4 days of shelf-life at 20 °C by application of aqueous ozone and UV-C. However, the dosages used in this experiment were relatively low and, hence, did not have pronounced effects. Furthermore, the possible mechanism of UV-C and ozone mediated changes in textural related enzyme activities of white asparagus spears have to be investigated in more detail.
Postharvest Biology and Technology · 33 Zitationen · DOI
Acta Horticulturae · 32 Zitationen · DOI
In general, organic grown apples (Malus x domestica Borkh.) are not treated with chemical fungicides to prevent storage decay and these fruits may suffer up to 30% decay during storage. Preliminary experiments had shown that hot water dipping of apples may be an alternative. To inhibit Gloeosporium rot (Pezicula alba, P. malicortis) water temperature may be of about 50°C and dipping time from 60 sec up to 180 sec. The present investigation was conducted to test different ranges of temperatures (49°C, 51°C, 53°C) and dipping time periods (60 sec, 120 sec, 180 sec) in 'Ingrid Marie' apple cultivar. The objective was to determinate the suitable hot water treatment that prevent decay incidence and maintain fruit quality (firmness, scale symptoms). Monilla fructigena was reduced up to 83% by the hot water treatment at 53°C and 180 sec dipping time. With this treatment Gloeosporium rot was also reduced up to 92% but the incidence of decay with Nectria galligena increased in the 60 sec treatment at all temperatures. Scale symptoms were found when the fruits were treated at 51°C and 180 sec. There was no effect on fruit firmness after the heat treatment. For the reduction of post harvest decay, the treatment 53°C and 180 sec is recommended. For cultivars with a high sensitivity to skin disorders it is recommended dips for 120 sec or 180 sec at the highest cultivar specific temperature showing no symptoms.
Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 27 Zitationen · DOI
Cocoa hulls are the main by-product of cocoa with a high content of soluble fibres and polyphenols. Cocoa and cocoa-derived products are largely studied because of the antioxidant and antiradical in vitro properties of the polyphenolic constituents. These bioactive compounds have beneficial implications to human health (prevention of cardiovascular diseases and cancer) because of their free radical scavenging capacities. Thus, it is an imperative interest to bring this low-priced by-product into a more profitable utilization as possible source of dietary fibre for functional foods. The focus of this work was to characterize the content of bioactive compounds (polyphenols, hydrocolloids) of cocoa hulls from different geographic origins, i.e. Madagascar, Ghana, Trinidad, Venezuela and Ecuador. The antioxidant activity, measured by electron spin resonance (ESR), showed a high correlation between polyphenol content and antioxidant activity. The analyses showed significant differences between the geographie origins. The hulls of Madagascarian cocoa beans had higher contents of polyphenolic compounds and water soluble pectin compared to all other analysed origins. Moreover, they showed the highest antioxidant activity. In contrast the cocoa hulls from Ecuador contained the lowest values of polyphenols as well as of antioxidant activity. The lowest content of water soluble pectin was determined in cocoa hulls from Trinidad. Beside genotype variations, ripeness and fermentation of the cocoa beans, climate and soil conditions as well as stress are significant factors influencing the content of the bioactive compounds. The geographic origin of the cocoa beans (climate, soil quality) substantially influences their quality. Finally, cocoa hulls polyphenol-rich extracts are very interesting raw products with peculiar colorant and functional properties. The interest in functional foods and the focus on potential health benefits of these compounds, invites the speculation that cocoa bean shell could provide a ready source of inexpensive polyphenol and pectin rich additives to human foods, for example chocolate.
Journal of Food Engineering · 27 Zitationen · DOI
Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 25 Zitationen · DOI
Highbush blueberry cultivars ‘Bluecrop’ and ‘Reka’ were growing in two variants of mulching and fertilizing systems on formerly used farmland. Particular attention of this work was to study the effect of using pine bark as a mulch layer and foliar application with the plant stimulant Wuxal® Ascofol (3% Boron) on selected bioactive compounds (polyphenols and pectins) of blueberry fruits. The results represented a stress-preventive effect of mulch application. Furthermore, these plants exhibited lower calcium content in fruits due to a reduced calcium uptake from the soil. With regard to the bioactive compounds, mulched plants showed a higher content of pectin which was in contrast to the phenolic compounds. They revealed reduced concentrations in fruits accompanied by a lower antioxidant activity. The foliar supply of boron was able to inactivate polyphenols presumably by complex formation and favoured the formation of pectins.
COMPOSITION OF CAROTENOIDS IN TOMATO FRUITS AS AFFECTED BY MODERATE UV-B RADIATION BEFORE HARVEST
2009Acta Horticulturae · 25 Zitationen · DOI
Frontiers in Sustainable Food Systems · 24 Zitationen · DOI
The value chains of African indigenous vegetables (AIVs) are highly constrained by high postharvest losses (up to 50%) along the chain, largely occasioned by poor postharvest management and a lack of optimized processing technologies. The technologies and practices are key technical aspects that can transform the capacity of the chain by enhancing the overall value generated from the system. AIVs have recently experienced an increase in demand due to their high nutritional value and the opportunity they present to enhance rural incomes, since they are predominantly produced by smallholder farmers in rural and peri-urban areas. This implies that they can positively contribute to increased availability and hence supply of nutritious food within local food systems. Furthermore, the fact that half of the economic value of AIVs is potentially lost due to inappropriate postharvest management and inadequate processing demonstrates the potential that related interventions and transformations could have in enhancing and preserving value along AIV value chains. Currently, the approaches applied to reduce food waste, preserve nutritional quality, and add value to AIVs are largely traditional in nature. They require upgrading and need to be aligned toward achieving a nutrition-sensitive value chain. By looking at these as value creation processes, this mini-review examines the current postharvest management practices, highlights relevant new and innovative technologies and related challenges, and suggests potential options to improve the benefits for AIV value chain actors and thus contribute to a sustainable transformation of nutrition-sensitive food systems.
Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 23 Zitationen · DOI
World wide increased desertification due to recent global changes enhances the need of irrigation, which, in turn, provokes the risk of soil salinization. Furthermore, limited fresh water resources may increasingly constrain the use of low quality irrigation water. Hence, intensified use of halotolerant crop plants will be necessary, even in Europe. Commercial use of halophytes as fresh food is limited. Several facultative halophytic members of Aizoaceae are nowadays used as special crop plants. A rare leafy vegetable species is the common ice plant Mesembryanthemum crystallinum, a Crassulacean acid metabolism (CAM) species, which is mostly cultivated in India, California, Australia, and New Zealand. It is also known in Europe as a quickly cooked tender vegetable. With their succulent, mellow, slightly salty tasting leaves and young shoots, M. crystallinum is getting interesting as delicious cool flavored salad greens during recent years. However, it is a perishable product and thus, shelf live is short. On the other hand, CAM capacity of M. crystallinum can be largely enhanced by saline irrigation. Increased CAM potentially reduces water and carbon losses. In this project we studied whether moderate salt treatment affects physiology, growth and yield of this rare crop plant. Furthermore, we investigated whether such treatment that enhances the irreversible C3 to CAM shift in young leaves of this CAM species, potentially prolongs shelf live. Results showed that moderate salt treatment did not negatively influence growth, yield and sensory quality. When in CAM, leaves showed reduced transpiration water losses and CAM also reduced carbon losses during storage.
Nutrients · 22 Zitationen · DOI
Plant cultivation and processing may impact nutrient and phytochemical content of vegetables. The present study aimed at determining the influence of cultivation and processing on the health promoting capacity of African nightshade (<i>Solanum scabrum</i> Mill.) leaves, an indigenous vegetable, rich in nutrients and phytochemicals. Anti-genotoxicity against the human liver carcinogen aflatoxin B1 (AFB₁) as determined by the comet assay and radical oxygen species (ROS) scavenging capacity of ethanolic and aqueous extracts were investigated in human derived liver (HepG2) cells. ROS scavenging activity was assessed using electron paramagnetic spin resonance and quantification of ARE/Nrf2 mediated gene expression. The cultivation was done under different environmental conditions. The processing included fermentation and cooking; postharvest ultraviolet irradiation (UV-C) treatment was also investigated. Overall, <i>S. scabrum</i> extracts showed strong health promoting potential, the highest potential was observed with the fermented extract, which showed a 60% reduction of AFB₁ induced DNA damage and a 38% reduction in FeSO₄ induced oxidative stress. The content of total polyphenols, carotenoids and chlorophylls was indeed affected by cultivation and processing. Based on the present <i>in vitro</i> findings consumption of <i>S. scabrum</i> leaves could be further encouraged, preferentially after cooking or fermentation of the plant.
Journal of Food Research · 19 Zitationen · DOI
The macronutrient composition of teff-based complementary foods (ComFs) prepared through extrusion cooking and a combination of household-level strategies were evaluated. In extrusion, teff, soybean and orange-fleshed sweet potato were separately processed into their respective flours and composited in a percentage ratio of 70:20:10, respectively. It was then extruded into a complementary food (ComF1). In the case of household-level methods, portions of teff grains separately germinated for 24 and 48 h were dried and ground to fine flours. Similarly, small portions of soybean grains were separately blanched and roasted; then each were ground to fine flour. Four ComFs (ComF2, ComF3, ComF4, ComF5) were developed by blending flours of ungerminated teff, germinated teff, blanched or roasted soybean and sweet potato using the 70:20:10 ratio. The extrusion cooked ComF had significantly (p < 0.05) high protein (17.92 g/100 g) while the household-level ComFs had lower protein contents. Energy content of the ComFs ranged from 391.63 to 400.60 kcal/100 g. All ComFs met the requirements of protein and energy for 6 to 8 month-old infants. There was no significant difference in the dietary fiber contents of the developed complementary foods despite increased values of insoluble dietary fiber due to germination of teff and blanching or roasting of soybean. The study revealed the potential of developing complementary foods from teff-soybean-sweet potato blends with improved protein and energy contents.
LWT · 19 Zitationen · DOI
Fresh and minimally processed white asparagus (Asparagus officinalis L.) spears are very susceptible to microbial spoilage, often accompanied by changes in physiological and textural quality. To prevent economic losses and to guarantee product quality and safety, postharvest handling and processing need to be improved. New environmentally friendly and safe sanitation techniques should be introduced. This study investigates the efficacy of short-term washing in 0.5 L L−1 ethanol solution at 10 °C as disinfectant of asparagus spears. The prevention of microbial spoilage and treatment effects on physiological properties and value adding quality parameters such as respiration, TSS, vitamin C and water content, and texture were evaluated in fresh white asparagus spears in four harvest seasons. Short-term dipping immediately reduced total bacterial counts and mould loads, and retarded their growth during storage. Retardation apparently did not increase with treatment duration. Short-term (30 s) ethanol washing but not longer treatments result in lower tissue water content and less stiff spears; it also reduced respiration and consumption of sugars. It seems to stabilize the vitamin C contents. Hence, short-term washing with ethanol is a promising approach to improve quality maintenance and safety of fresh asparagus spears and can be easily used in processing lines.
Journal of Food Research · 19 Zitationen · DOI
Salak is a very important fruit product in Indonesia that has been cultivated throughout Indonesia and has been exported to several countries. The study to determine biochemical and physical as well as physiological changes during fruit maturation and ripening was applied to two superior salak cultivars, “pondoh hitam” and “pondoh super” originally from Sleman, Yogyakarta of Indonesia. Fresh salak fruits of the cultivars “pondoh hitam” and “pondoh super” at three different ripening stages were used, i.e. stage 4, stage 5 and stage 5.5 (4, 5 and 5.5 months after pollination, respectively) for “pondoh hitam” and stage 4, stage 5 and stage 6 (4, 5 and 6 months after pollination, respectively) for “pondoh super”.<strong> </strong>Immediately after air transport from Indonesia to Germany, determination of fruit colour and texture as well as biochemical analyses were carried out in Berlin. Freeze-dried sample material was used for the determination of minerals, mono- and disaccharides, pectic substances and dietary fibre. Results of the study showed that increase in fruit size and weight as well as changes in peel and pulp colour occurred during maturation and ripening of salak fruits. Different patterns of peel and pulp colour changes were found in “pondoh super” and “pondoh hitam” during ripening. Physiological processes in “pondoh super” occurred to at a later stage but then accelerated faster than “pondoh hitam” in term of changes of mono- and disaccharides, resulting in a poorer marketability and shorter shelf life. In respect to the changes of sugar/acid ratio, there was a faster ripening process in “pondoh super” than in “pondoh hitam”. “Pondoh super” possessed higher content of polysaccharides and lignin, however, the ripening process accelerated earlier in comparison to “pondoh hitam”. Alterations in cell wall and middle lamella structure did not correlated with the physical non destructive texture measurement during ripening of salak.
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Identität, Organisation und Kontakt aus HU-FIS.
- Name
- Prof. Dr. agr. Susanne Huyskens-Keil
- Titel
- Prof. Dr. agr.
- Fakultät
- Lebenswissenschaftliche Fakultät
- Institut
- Albrecht Daniel Thaer-Institut für Agrar- und Gartenbauwissenschaften
- Arbeitsgruppe
- Urbane Ökophysiologie der Pflanzen
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