Prof. Dr. Peter H. Feindt
Profil
Zusammenfassung
Prof. Feindt erforscht die Transformation von Agrar- und Ernährungssystemen hin zu Nachhaltigkeit, mit Fokus auf Politikgestaltung, Resilienz und Governance. Seine Expertise liegt in der Analyse von Politikprozessen, der Bewertung von Farmingsystemen sowie der Gestaltung von Innovationsprozessen in ländlichen und urbanen Kontexten. Für die Industrie relevant: Er kann helfen, Geschäftsmodelle und Wertschöpfungsketten im Agrar- und Ernährungssektor auf Nachhaltigkeits- und Resilienzpotenziale zu bewerten und politische Rahmenbedingungen zu verstehen.
Skills
Stammdaten
Identität, Organisation und Kontakt aus HU-FIS.
- Name
- Prof. Dr. Peter H. Feindt
- Titel
- Prof. Dr.
- Fakultät
- Lebenswissenschaftliche Fakultät
- Institut
- Albrecht Daniel Thaer-Institut für Agrar- und Gartenbauwissenschaften
- Arbeitsgruppe
- Agrar- und Ernährungspolitik
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- Telefon
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- HU-FIS-Profil
- Quelle ↗
- Zuletzt gescrapt
- 27.6.2026, 01:05:42
Forschungsthemen14
Agrarsysteme der Zukunft: GreenGrass – Innovative Nutzung des Grünlands für eine nachhaltige Intensivierung der Landwirtschaft im Landschaftsmaßstab, Teilprojekt K: Regionale Innovationssysteme, Living Labs und reflexives Design
Quelle ↗Förderer: Bundesministerium für Forschung, Technologie und Raumfahrt Zeitraum: 03/2019 - 08/2024 Projektleitung: Prof. Dr. Peter H. Feindt
AnthropoScenes. Making Sustainable Futures Public
Quelle ↗Förderer: Berlin University Alliance (BUA) Zeitraum: 07/2021 - 06/2024 Projektleitung: Prof. Dr. Jörg Niewöhner, Prof. Dr. Tobias Krüger, Prof. Dr. Klaus Eisenack, Prof. Dr. Peter H. Feindt
Closed urban modular energy- and resource-efficient agricultural systems
Quelle ↗Förderer: Bundesministerium für Forschung, Technologie und Raumfahrt Zeitraum: 11/2024 - 07/2028 Projektleitung: Prof. Dr. rer. nat. Dr. rer. agr. Christian Ulrichs, Dr. Dennis Dannehl, Prof. Dr. Uwe Schmidt, Prof. Dr. Peter H. Feindt
Mögliche Industrie-Partner346
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Publikationen25
Top 25 nach Zitationen — Quelle: OpenAlex (BAAI/bge-m3 embedded für Matching).
Agricultural Systems · 707 Zitationen · DOI
People and Nature · 579 Zitationen · DOI
Making agriculture sustainable is a global challenge. In the European Union (EU), the Common Agricultural Policy (CAP) is failing with respect to biodiversity, climate, soil, land degradation as well as socio-economic challenges.The European Commission's proposal for a CAP post-2020 provides a scope for enhanced sustainability. However, it also allows Member States to choose low-ambition implementation pathways. It therefore remains essential to address citizens' demands for sustainable agriculture and rectify systemic weaknesses in the CAP, using the full breadth of available scientific evidence and knowledge.Concerned about current attempts to dilute the environmental ambition of the future CAP, and the lack of concrete proposals for improving the CAP in the draft of the European Green Deal, we call on the European Parliament, Council and Commission to adopt 10 urgent action points for delivering sustainable food production, biodiversity conservation and climate mitigation.Knowledge is available to help moving towards evidence-based, sustainable European agriculture that can benefit people, nature and their joint futures.The statements made in this article have the broad support of the scientific community, as expressed by above 3,600 signatories to the preprint version of this manuscript. The list can be found here (https://doi.org/10.5281/zenodo.3685632).
Trends in Food Science & Technology · 421 Zitationen · DOI
Meat, an important source of protein and other nutrients in human diets, is one of the major drivers of global environmental change in terms of greenhouse gas emissions, land and water use, animal welfare, human health and directions of breeding. Novel alternatives, including novel meat proxies (cultured meat, plant-based meat alternatives), insects and novel protein sources (like algae) receive increasing attention. But plausible socio-technological pathways for their further development have not yet been compared in an integrative, interdisciplinary perspective. This paper applies an integrated conceptual framework – the Reflexive Integrative Comparative Heuristic (RICH) – to comparatively assess the nutritional implications, potential sustainability gains and required technological and social-institutional change of five meat alternatives. We formulate plausible pathways for each alternative and identify their pre-conditions and implications. High levels of transformation and processing limit the environmental sustainability gains of cultured meat, highly processed plant-based meat alternatives, algae- and insect-based food. At the same time, a high degree of societal coordination is needed to enable the potentially disruptive level of technological, organisational and institutional innovations needed to make these novel alternatives viable. Widespread expectations that solutions require break-through novelties or high-tech alternatives imply a neglect of existing and viable alternatives. Our integrative analysis suggests that the priority given to meat alternatives with limited sustainability potential does not just raise questions of technological optimisation of production systems, but is also a second-order problem of the framing of search directions.
Kooperationen46
Bestätigte Forscher↔Partner-Paare aus HU-FIS — Gold-Standard-Positive für das Matching.
Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)
other
Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)
other
Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)
university