Prof. Dr. Markus Hanisch
Profil
Forschungsthemen7
Agroforstwirtschaft neu erfunden: Agrarökologische, ernährungssensible Intensivierung des Gemüse-Anbaus unter Obstbäumen in West- und Ostafrika (AfriNutriForest)
Quelle ↗Förderer: Bundesministerium für Landwirtschaft, Ernährung und Heimat Zeitraum: 04/2024 - 03/2027 Projektleitung: Dr. Silke Stöber, Prof. Dr. Markus Hanisch
Das Potential von Konsumentenvereinigungen zur Stabilisierung von Nahrungsmittel- und Energieversorgung im Ballungsgebiet Hyderabad
Quelle ↗Förderer: Bundesministerium für Forschung, Technologie und Raumfahrt Zeitraum: 07/2008 - 06/2013 Projektleitung: Prof. Dr. Markus Hanisch
Ernährungssicherung und Armutsminderung durch Kooperativen und Selbst-Hilfe-Gruppen in der indischen Megacity Hyderabad
Quelle ↗Zeitraum: 10/2009 - 11/2009 Projektleitung: Prof. Dr. Markus Hanisch
HORIZONTE ERWEITERN – PERSPEKTIVEN ÄNDERN: Entwicklung von Strategien zur Förderung des Transfers wissenschaftlicher Forschungsergebnisse in agglomerationsferne Räume: Teilvorhaben 4: Innovation über Schnittstellen – Die Bedeutung kooperativer und zivilgesellschaftlicher Organisationen
Quelle ↗Förderer: Bundesministerium für Forschung, Technologie und Raumfahrt Zeitraum: 03/2017 - 05/2020 Projektleitung: Prof. Dr. Markus Hanisch
Mosambik
Quelle ↗Förderer: Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung Zeitraum: 06/2020 - 10/2020 Projektleitung: Prof. Dr. Markus Hanisch
Nachhaltigkeit moderner Agrar-und Ernährungssysteme - Anforderungen an die Entwicklung und Förderung von agrarischen Wertschöpfungsketten in der Entwicklungszusammenarbeit
Quelle ↗Förderer: Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung Zeitraum: 08/2020 - 12/2022 Projektleitung: Prof. Dr. Markus Hanisch
Online, State-of-the-Art Agribusiness Education for Farmer Led Entreprises in the Agri-Food Value Chain
Quelle ↗Förderer: Erasmus und Erasmus+ Zeitraum: 11/2019 - 12/2027 Projektleitung: Prof. Dr. Markus Hanisch
Mögliche Industrie-Partner10
Stand: 26.4.2026, 19:48:44 (Top-K=20, Min-Cosine=0.4)
- 31 Treffer64.8%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)P64.8%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)
- 43 Treffer64.8%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)P64.8%
- „BiodivERsA-Verbundvorhaben: Grün-Blaue Infrastruktur für lokale Lösungen in komplexen sozioökologischen Systemen (ENABLE), Teilvorhaben: Fallstudienkontext und Co-design Workshops zur Identifizierung lokaler Policy- Lösungsansätze.“P53.7%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)
- 29 Treffer64.8%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)P64.8%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)
- 28 Treffer64.8%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)P64.8%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)
- 39 Treffer64.8%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)P64.8%
- Green Infrastructure and Urban Biodiversity for Sustainable Urban Development and the Green EconomySurgeP52.2%
- Welfare, Wealth and Work for Europe (EU Research Program FP7-SSH-2011)T45.4%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)
- 26 Treffer64.8%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)P64.8%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)
- 24 Treffer64.8%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)P64.8%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)
- 26 Treffer64.8%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)P64.8%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)
Ernährungsrat Budapest BUDAPEST FOVAROS ONKORMANYZATA
PT32 Treffer64.8%- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)P64.8%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)
- 30 Treffer64.8%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)P64.8%
- Integrated Urban Food Policies – Developing Sustainability Co-Benefits, Spatial Linkages, Social Inclusion and Sectoral Connections To Transform Food Systems in City-Regions (FoodCLIC)
Publikationen25
Top 25 nach Zitationen — Quelle: OpenAlex (BAAI/bge-m3 embedded für Matching).
Nature Food · 213 Zitationen · DOI
Farmers' organizations (FOs), such as associations, cooperatives, self-help and women's groups, are common in developing countries and provide services that are widely viewed as contributing to income and productivity for small-scale producers. Here, we conducted a scoping review of the literature on FO services and their impacts on small-scale producers in sub-Saharan Africa and India. Most reviewed studies (57%) reported positive FO impacts on farmer income, but much fewer reported positive impacts on crop yield (19%) and production quality (20%). Environmental benefits, such as resilience-building and improved water quality and quantity were documented in 24% of the studies. Our analysis indicates that having access to markets through information, infrastructure, and logistical support at the centre of FO design could help integrate FOs into policy. Natural resource management should also be more widely incorporated in the services provided by FOs to mitigate risks associated with environmental degradation and climate change. Finally, farmers who are already marginalized because of poor education, land access, social status and market accessibility may require additional support systems to improve their capacities, skills and resources before they are able to benefit from FO membership.
Annals of Public and Cooperative Economics · 135 Zitationen · DOI
ABSTRACT Governance describes a firm´s system of decision‐making, direction and control. Over the last decades agricultural cooperatives in Europe have been pursuing innovations in internal governance structures. As a response to changing market environments, cooperatives adjust the size and composition of boards, the labour division between supervision and management and the representation of members‐owners. Changes in the cooperatives´ internal governance mechanism are motivated by the need to enhance market orientation, attract professional managers, strengthen member commitment, and reinforce entrepreneurship. We present data on innovations in the internal governance mechanisms of a sample of 500 agricultural cooperatives in the EU. In addition, we present theoretical explanations for these innovations, and we discuss their implications for member control and manager accountability, as well as for performance and further development of the cooperatives.
China Economic Review · 86 Zitationen · DOI
Socio-Environmental Systems Modeling · 84 Zitationen
sponsorship: EC - DG Agri
Journal of Agricultural & Food Industrial Organization · 42 Zitationen · DOI
Abstract Milk is an important agricultural product that has traditionally been processed by cooperatives. Across member states of the EU-27, however, large variation exists between the national market shares of cooperatives in dairy processing. Theoretical models suggest that a strong cooperative sector secures competitive regional prices for agricultural produce. Empirical studies which seek to quantify these effects are rare though. We use panel data to study the impact of cooperative strength – measured by market shares – on national farm gate milk prices in the EU-27 for the period from 2000 to 2010. Our results reveal a positive effect of cooperative market share on price that is relatively large and robust over different specifications of the econometric model. We conclude that dairy cooperatives have a pro-competitive effect and that exemptions for cooperatives from anti-trust regulation may be justified.
Social enterprise journal · 38 Zitationen · DOI
Purpose Against the background of increasing infrastructure loss in many rural areas, this study aims to contribute conceptually and empirically towards better understanding of rural innovation processes related to provision of public goods. Design/methodology/approach The nationally focused understanding of innovation processes leads the debate on rural development into a dilemma that this study seeks to sidestep via the concept of social innovation. Community cooperatives – a type of social enterprise that has increasingly emerged in rural areas of Germany in the past decade – offer the opportunity to examine social innovation processes. This cross-case study reveals the broad range of activities in which such cooperatives are active and analyses their social innovation processes. Findings The study shows that the social innovation governance framework enables examination of social innovation processes. Although macro-level policy has appeared to be an important instrument for financing social innovation, public actors at the micro-level seem barely able to initiate social innovation processes unless they are also private actors and, therefore, can pursue additional incentives. The social innovations studied here seem to differ in terms of their actor constellations and resource-allocation patterns, depending on whether they are concerned with the establishment or maintenance of local infrastructure. What they have in common, however, is the initiation of formalised collective-action processes that serve to legitimise social innovation. Originality/value By applying an analytical framework that is new to the literature on social innovation, the study provides insight into the activities and decision-making processes of actors involved in social innovation in rural areas. In this context, community cooperatives have rarely been studied as an interface between public, private and civil society actors or as a platform for mobilising human, social and financial capital.
Journal of Rural Studies · 26 Zitationen · DOI
Journal of Environmental Planning and Management · 25 Zitationen · DOI
This paper describes the adaptation of agricultural management practices due to structural changes in the urban periphery of Hyderabad, India. We investigate structural-change drivers along with the most common types of adaptation realised by peri-urban farmers and the corresponding environmental impacts. From 120 farmer interviews, in which qualitative and quantitative data were collected, we found that increasing costs for agricultural inputs such as labour and land have motivated farmers to intensify water, machine and chemical use, thereby creating problematic environmental impacts. In addition, farmers also resort to part-time farming and organise efforts to share family labour. Based on these findings, we discuss agricultural policies and strategies within the framework of environmental planning and management for the Greater Hyderabad Area (GHA), drawing policy-design conclusions that may enable better integration of farming into the on-going process of megacity development.
AgEcon Search (University of Minnesota, USA) · 22 Zitationen · DOI
There is growing consensus among both practitioners and the academic community that the cooperative business model is a form of institution that meets most of the dimensions of poverty, providing opportunities, facilitating empowerment, and enhancing security. But what is the basis for the claim that the cooperative model has a potential to reduce poverty? This paper presents a literature review of empirical research on cooperatives’ potential to reduce poverty and finds substantial evidence to support this claim. Four different perspectives on this proposition are identified, all agreeing to this claim but emphasizing further the need to respect cooperative principles and values.
Community Development Journal · 17 Zitationen · DOI
This article scrutinizes key effects of women’s empowerment through cooperative membership. Since the 1980s, over 3000 women-only dairy cooperative societies have been founded in Karnataka, India, with the objective of economically and socially empowering women. First we review the broader literature on gender and collective action in a development context and then empirically assess empowerment levels among fifty-eight female dairy farmers in Karnataka. We discriminate between membership and non-membership status in women-only versus mixed-gender dairy cooperatives and compare empowerment levels among those groups, borrowing categories from the Women’s Empowerment in Agriculture Index. We find that, in a context of rural poverty in which women-only cooperatives are promoted without offering additional development opportunities for men, the empowering effects remain limited to increased leadership abilities. Cooperative membership as such does not automatically enhance women’s control over income or their intrahousehold decision-making power. In fact, members of women-only cooperatives perceive themselves as having even less control over dairy income and productive decisions compared with unorganized female dairy producers. These findings suggest that collective organizations in the dairy sector which systematically exclude men may fail to increase women’s empowerment at the household level. At the same time, women face entry barriers to participation in mixed-gender cooperatives. We conclude that policies in support of women-only cooperatives and female members in mixed-gender cooperatives may require more rigorous evaluation.
Applied Economics Letters · 16 Zitationen · DOI
Theoretical models and empirical evidence suggest that high market shares of cooperatives can force investor-oriented firms to pay higher producer prices within a region. In the same vein, cooperatives may force investor-oriented firms to reduce price volatility. We use panel data from 27 European Union member states over the period 2001–2015 to investigate how the market share of cooperatives in a country affects milk price volatility. Our key finding is that a higher market share of cooperatives reduces price volatility at the national level. Volatility is influenced by a number of other variables, such as fluctuation in raw milk production, oil price volatility spillover and the number of dairy processors. Policymakers should consider that the promotion of cooperatives might positively affect price stability in the dairy sector.
Journal of Agricultural & Food Industrial Organization · 15 Zitationen · DOI
Abstract In this paper, we use a unique data set of the prices paid to farmers in Argentina for grapes to examine the prices paid by non-varietal wine processing cooperatives and investor-oriented firms (IOFs). Motivated by contrasting theoretical predictions of cooperative price effects generated by the yardstick of competition and property rights theories, we apply a multilevel regression model to identify price differences at the transaction level and the departmental level. On average, farmers selling to cooperatives receive a 3.4 % lower price than farmers selling to IOFs. However, we find cooperatives pay approximately 2.4 % more in departments where cooperatives have larger market shares. We suggest that the inability of cooperatives to pay a price equal to or greater than the one paid by IOFs can be explained by the market structure for non-varietal wine in Argentina. Specifically, there is evidence that cooperative members differ from other farmers in terms of size, assets and the cost of accessing the market. We conclude that the analysis of cooperative pricing cannot solely focus on the price differential between cooperatives and IOFs, but instead must consider other factors that are important to the members.
Socio-Environmental Systems Modeling · 15 Zitationen
In order to foster the competitiveness of the food supply chain, the European Commission is committed to promote and facilitate the restructuring and consolidation of the agricultural sector by encouraging the creation of voluntary agricultural producer organisations.To support the policy making process DG Agriculture and Rural Development has launched a large study, "Support for Farmers' Cooperatives (SFC)", that will provide insights on successful cooperatives and producer organisations as well as on effective support measures for these organisations.These insights can be used by farmers themselves, in setting up and strengthening their collective organisation, and by the European Commission in its effort to encourage the creation of agricultural producer organisations in the EU.Within the framework of the SFC project, this report on developing a typology of cooperatives and producer organisations in the EU has been written.In addition to this report, the SFC project has delivered 34 case study reports, 27 country reports, 8 sector reports, 6 EU synthesis and comparative analysis reports, a report on cluster analysis, a report on the development of agricultural cooperatives in other OECD countries, and a final report.
International Journal of Global Energy Issues · 12 Zitationen · DOI
Facing rapid urbanisation in developing countries, public utilities' electricity management is challenged by an ever-growing demand and collapsing infrastructures. Economic growth and consumers' related behaviours add to the technical and governance problems. We analyse the ways in which consumers currently deal with power shortages in Hyderabad, India, finding consumers trapped in a typical social-dilemma situation in which individually rational behaviour produces undesirable collective outcomes. Results from a logistic regression show us the key factors, determining household preferences to contribute towards better electricity services provision and the undertaking of collective action in this regard. We find that the ability to contribute is significantly affected by age, social background, backup facilities, inadequate supply and voltage fluctuations. Willingness to cooperate mainly depends on experiences with damaged appliances and past group membership. The paper ends with conclusions for governance, policies, and further research.
Journal of Mixed Methods Research · 10 Zitationen · DOI
In India, self-help groups aim to eradicate poverty. Groups access microcredit via banks, government, or nongovernmental organizations. A vast but inconclusive literature exists on the impacts of heterogeneity and freedom of participation on group functioning. We used survey data and curve estimation to study the effect of these variables on collective action. Survey results were triangulated with in-depth interviews. The applied mixed methods design is useful for empirical studies where the functional form of one variable on the other variable is contested and no a priori model exists for theory-driven deductive empirical testing. We found that both variables are mediated by their institutional context. Heterogeneity promotes the emergence of leadership in bank groups, but it reduces collective action in government-initiated groups.
Frontiers in Sustainable Food Systems · 6 Zitationen · DOI
Food value chains (VC) are an integral part of food systems, and (VC) programs remain central in the work of development agencies. Despite their popularity among donors and their attempts to tackle food and nutrition security, poverty alleviation and environmental sustainability, food value chain interventions are at crossroads. The ongoing food system crisis has ultimately put a square emphasis on food as a nexus issue. The objective of this paper is to review the history and conceptual basics behind food VC development and to suggest changes in the way interventions are designed and implemented in order to face the current critical juncture of food systems. The paper reviews theoretical as well as empirical underpinnings of contemporary food value chain interventions. Three transformative concepts, i.e., system thinking, transformative capacity and strong sustainability, embedded within agroecological principals, are suggested to replace the traditional paradigm of the sustainable food VC development. A new, principle-based perspective on food value chain development, “the transformative value chain perspective,” is proposed to ensure that future VC promotion contribute to the necessary sustainability transformation of our food systems.
Edward Elgar Publishing eBooks · 5 Zitationen · DOI
AgEcon Search (University of Minnesota, USA) · 5 Zitationen · DOI
With an average market share of about 57%, the European dairy industry is dominated by cooperatives. Large diversity exists in the importance of cooperatives across the EU-27. The cooperative yardstick school of thought suggests that agricultural cooperatives drive competition towards efficiency and “fair” prices. We revisit this argument by analyzing, whether the relative strength of cooperatives in dairy, as measured by market share, explains price variation in average national farm gate milk prices in the EU-27. Our panel data analysis shows that milk prices increase with member states´ market share of cooperatives, when controlling for GDP, fodder prices and new member states. We relate these findings to the policy debate on agricultural cooperatives and conclude that policies promoting cooperatives have the potential to increase farmer welfare.
Zeitschrift für Sozialreform · 4 Zitationen · DOI
Abstract Der Beitrag untersucht die Rolle des bürgerschaftlichen Engagements in Genossenschaften, die Aufgaben und Angebote in ihren Gemeinwesen übernehmen. Um ihren Geschäftsbetrieb langfristig und kostendeckend zu realisieren, sind sie darauf angewiesen, bürgerschaftliches Engagement zu generieren und einzubinden. Daraus resultiert ein spezifisches Spannungsverhältnis zwischen der Freiwilligkeit einerseits und der wirtschaftlichen Notwendigkeit andererseits, das es in den Blick zu nehmen gilt bei der Frage, ob und inwieweit es sich bei diesen Genossenschaften um tragfähige Lösungsmodelle für Versorgungsprobleme im Gemeinwesen handelt. Gezeigt wird, dass die Genossenschaften als Engagement-Infrastrukturen dann erfolgreich sind, wenn sie geeignete Rahmenbedingungen für das Engagement ihrer Mitglieder bereitstellen können und die Unterstützung der Kommune dafür eine entscheidende Rolle spielt.
Institutional Repository (IHS Vienna) · 4 Zitationen · DOI
4 Zitationen · DOI
Working paper/Working paper CIRIEC ... · 3 Zitationen · DOI
This paper discusses the importance of acknowledging and understanding the heterogeneity among cooperatives. Many studies on agricultural cooperatives, particularly on the impact of membership, do not account for the large differences in organisational and functional characteristics across cooperatives. We identify and discuss five core differences that have implications for theoretical and empirical research. We propose a classification that can be used by scholars in their research on understanding the evolution, performance and impact of producer cooperatives, and that can be used by policy makers in better targeting their support policies.
Annals of Public and Cooperative Economics · 3 Zitationen · DOI
ABSTRACT Since the 1990s, Argentinean dairy‐processing cooperatives have lost considerable amounts of members and market share. We analyse their current role by investigating the characteristics of farmers who continue delivering to them and price differentials between cooperatives and investor‐oriented firms (IOFs). A probit regression model applied to 917 farmers suggests that cooperative farmers are more disadvantaged than farmers delivering to IOFs in terms of education, farm size and productive technology. Moreover, t ‐tests applied to data representing 70 per cent of national volume indicate that farmers delivering to cooperatives are between 11 per cent and 29 per cent smaller than those delivering to IOFs, depending on province. A hierarchical multilevel regression model applied to 9,720 transactions among farmers and processors shows that, after controlling for quantity and quality, cooperatives pay lower (3.5%) but more stable prices than IOFs. In a context of rapid structural change, we observe a market in which larger farmers deliver to IOFs and smaller farmers deliver to cooperatives and conclude that, at the expense of paying lower prices, cooperatives may act as buyers of last resort for otherwise disadvantaged farmers.
Oxford University Press eBooks · 3 Zitationen · DOI
Over the last decades, the discussion on climate change, together with catastrophic events in the power sector, has raised global interest for radical policy changes. Since the year 2000, Germany´s Renewable Energy Sources Act (EEG) has been a forerunner in triggering large-scale decentralized deployment of renewable energy. Although built on a relatively large social consensus, the consequences of the German ‘Energiewende’ have also raised conflicts between communities and investor-oriented project developers. This chapter reviews the increasing role of energy co-operatives as means to involve civil society, mitigate conflicts in planning, and distribute subsidies more evenly among a variety of often rural stakeholders.
Americanae (AECID Library) · 3 Zitationen
El aumento del conocimiento de los votantes sobre el desempeño del gobierno ha demostrado ser una condición clave para hacer que las elecciones funcionen como un mecanismo efectivo para rendir cuentas en los países en desarrollo. Sin embargo, sabemos muy poco sobre cómo puede ser transmitida la información acerca del desempeño del gobierno a votantes en las zonas rurales con medios de comunicación subdesarrollados. Para arrojar luz a esta cuestión, examinamos cómo la información sobre las decisiones de los gobiernos locales se transmite a los votantes en un estudio de caso de dos foros de gobernanza participativa municipal. Nuestros resultados muestran que un foro de gobernanza participativa puede funcionar como un mecanismo de suministro de información efectiva y, por lo tanto, contribuye a la receptividad del gobierno local. Sin embargo, también indican que la información no se transmite efectivamente a través de un foro de gobernanza participativa cuando los representantes del pueblo no están familiarizados con las reglas procesales de la gobernanza participativa, cuando no cuentan con el apoyo de las organizaciones de la sociedad civil y cuando el costo de asistir a estas reuniones es alto.
Kooperationen6
Bestätigte Forscher↔Partner-Paare aus HU-FIS — Gold-Standard-Positive für das Matching.
HORIZONTE ERWEITERN – PERSPEKTIVEN ÄNDERN: Entwicklung von Strategien zur Förderung des Transfers wissenschaftlicher Forschungsergebnisse in agglomerationsferne Räume: Teilvorhaben 4: Innovation über Schnittstellen – Die Bedeutung kooperativer und zivilgesellschaftlicher Organisationen
other
HORIZONTE ERWEITERN – PERSPEKTIVEN ÄNDERN: Entwicklung von Strategien zur Förderung des Transfers wissenschaftlicher Forschungsergebnisse in agglomerationsferne Räume: Teilvorhaben 4: Innovation über Schnittstellen – Die Bedeutung kooperativer und zivilgesellschaftlicher Organisationen
other
HORIZONTE ERWEITERN – PERSPEKTIVEN ÄNDERN: Entwicklung von Strategien zur Förderung des Transfers wissenschaftlicher Forschungsergebnisse in agglomerationsferne Räume: Teilvorhaben 4: Innovation über Schnittstellen – Die Bedeutung kooperativer und zivilgesellschaftlicher Organisationen
other
HORIZONTE ERWEITERN – PERSPEKTIVEN ÄNDERN: Entwicklung von Strategien zur Förderung des Transfers wissenschaftlicher Forschungsergebnisse in agglomerationsferne Räume: Teilvorhaben 4: Innovation über Schnittstellen – Die Bedeutung kooperativer und zivilgesellschaftlicher Organisationen
other
Agroforstwirtschaft neu erfunden: Agrarökologische, ernährungssensible Intensivierung des Gemüse-Anbaus unter Obstbäumen in West- und Ostafrika (AfriNutriForest)
other
Agroforstwirtschaft neu erfunden: Agrarökologische, ernährungssensible Intensivierung des Gemüse-Anbaus unter Obstbäumen in West- und Ostafrika (AfriNutriForest)
university
Stammdaten
Identität, Organisation und Kontakt aus HU-FIS.
- Name
- Prof. Dr. Markus Hanisch
- Titel
- Prof. Dr.
- Fakultät
- Lebenswissenschaftliche Fakultät
- Institut
- Albrecht Daniel Thaer-Institut für Agrar- und Gartenbauwissenschaften
- Arbeitsgruppe
- Seminar für Ländliche Entwicklung
- Telefon
- +49 30 2093-46892
- HU-FIS-Profil
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- 26.4.2026, 01:05:46